Wednesday, August 3, 2011

Watermelon Pie

Watermelon Pie
I want to share this absolutely refreshing pie recipe.  It comes from
Watermelon Pie Recipe

- 1 1/2 cups low fat graham cracker crumbs
- 1/4 cup light margarine, melted
- 3 tablespoons granulated sugar
- 12 ounces fat free cool whip
- 3 ounces watermelon gelatin powder
- 1/4 cup water
- 2 cups watermelon balls
Servings: 8
Prep Time: 20 minutes
Cook Time: 0 minutes
Total Time: 3 hours

  • In a medium sized bowl, combine crumbs, margarine, and sugar. Press mixture firmly into a 9-inch pie plate. Chill for one hour or until the crust is firm.
  • Meanwhile, prepare filling. Combine whipped topping, watermelon gelatin powder, and water. Fold in watermelon balls. Spoon into pie crust.
  • Chill two hours before serving.

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