September 4th - 10th is National Waffle Week. Here is an interesting twist on using a waffle.
Taco Salad Waffles
In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the salsa, chilies and taco seasoning. Bring to a boil. Reduce heat; simmer for 5 minutes. Meanwhile, toast waffles according to package directions. Layer with the cheese, lettuce, tomatoes, avocado, salsa and sour cream if desired. Top with beef mixture. Makes 4 servings.
This recipe was found on the Taste of Home website here.
For another fun waffle idea, check out our Cake Waffles post last month.