Wednesday, September 7, 2011

Taco Salad Waffles

September 4th - 10th is National Waffle Week.  Here is an interesting twist on using a waffle.

Taco Salad Waffles

  • 1 pound ground beef

  • 1 cup salsa

  • 1 can (4 ounces) chopped green chilies

  • 1 envelope taco seasoning

  • 8 frozen waffles

  • Shredded cheddar cheese, shredded lettuce, chopped tomatoes, cubed avocado, salsa and sour cream, optional

  • In a large skillet, cook beef over medium heat until no longer pink; drain.  Stir in the salsa, chilies and taco seasoning.  Bring to a boil.  Reduce heat; simmer for 5 minutes.  Meanwhile, toast waffles according to package directions.  Layer with the cheese, lettuce, tomatoes, avocado, salsa and sour cream if desired.  Top with beef mixture.  Makes 4 servings.

    This recipe was found on the Taste of Home website here.

    For another fun waffle idea, check out our Cake Waffles post last month.


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