Saturday, September 24, 2011

Barbeque Teriyaki Chicken

Here is a chicken recipe for the grill.

Barbecue Teriyaki Chicken
1 lb boneless skinless chicken breasts
1 bottle Kikkoman Teriyaki Glaze (make sure you get the glaze)
1/4 tsp garlic powder
1/4 tsp black pepper

Marinate your chicken in the teriyaki glaze (about 1/2 a bottle) for an hour.  Meanwhile, mix 1/2 cup teriyaki glaze, garlic powder and pepper.  You will use this as a baste for the chicken.  Grill your chicken.  Brush the baste on your chicken while it is cooking.  Cook until the chicken is no longer pink.  Serve over rice.

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