I love this ice cream dessert. My mom used to make this when I was little. I hope you enjoy it!
Caramel Ice Cream Dessert
2 sticks butter,
softened
2 cups flour
½ cup oatmeal
½ cup brown sugar
½ gallon vanilla ice
cream
1 jar caramel topping
Preheat oven to 400
degrees F. Mix the butter, flour,
oatmeal and brown sugar with mixer.
Mix
should be crumbly. Spread on cookie
sheet and bake for 15 minutes stirring every 5 minutes.
Cool and put ½ of mixture on bottom of
9x13-inch pan.
Open ice cream on side
and cut ice cream lengthwise 4 times.
Take each slice of ice cream and place it in the pan on top of the
mixture.
Press the ice cream
together.
Sprinkle remaining mixture on
top of ice cream and drizzle with caramel topping. Freeze.
This recipe can be found in the My Family Meal Planner #2 and the Meal Planner for 2 at www.myfamilymealplanner.com.
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