3 medium apples, sliced 1/4 inch thick
caramel ice cream topping
1 1/2 cups mini marshmallows
1 Tbsp butter
1/4 cup mini chocolate chips
1/4 cup chopped dry roasted peanuts
In a microwave safe bowl melt marshmallows and butter; stirring occasionally. Meanwhile, arrange apple slices on a large plate or cookie sheet. Drizzle with caramel topping. Then drizzle with the marshmallow mixture. Sprinkle chocolate chips and peanuts on top and enjoy.