Wednesday, January 23, 2013

5 Ingredient German Chocolate Cake Brownies

I came up with this recipe a couple of weeks ago and I am resisting the urge to make it again. I practically ate the whole pan the last time! This recipe is so gooey and delicious!

5 ingredient German Chocolate Cake Brownies
1 box German Chocolate Cake (do NOT make as directed)
2 eggs
1/2 cup vegetable oil
1 (15 oz) can Pillsbury Creamy Supreme® Coconut Pecan Frosting
1 cup chocolate chips
Mix the cake mix (powder only), eggs and vegetable oil.  Spread 3/4 of the batter on the bottom of a 9x13 inch greased pan.  I found it easiest to spread it out with my hand.  Spread frosting on top of the cake batter.  Drop remaining cake batter on top of frosting and sprinkle with chocolate chips.  Bake at 350 degrees F for 25 minutes.
Serve warm with a scoop of ice cream.



  1. I made these tonight and they are fantastic! We will definitely be doing it again.

  2. I am glad you liked them! I need to make them again!


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