Barbecue Teriyaki Chicken
1 lb boneless skinless chicken breasts
1 bottle Kikkoman Teriyaki Glaze (make sure you get the glaze)
1/4 tsp garlic powder
1/4 tsp black pepper
Marinate your chicken in the teriyaki glaze (about 1/2 a bottle) for an hour. Meanwhile, mix 1/2 cup teriyaki glaze, garlic powder and pepper. You will use this as a baste for the chicken. Grill your chicken. Brush the baste on your chicken while it is cooking. Cook until the chicken is no longer pink. Serve over rice.
