Christmas Crack
Approximately 50 saltine crackers
2 sticks of butter (I tried to use margarine and it was kind of sticky)
1 cup brown sugar
2 cups chocolate chips (I used semi sweet)
1 cup of M&M's, slightly crushed
Preheat your oven to 325 degrees F. Line a jelly roll pan with aluminum foil and spray generously with cooking spray. My pan is 13x17. Line pan with saltine crackers. In a medium sized pot, melt butter and sugar together. Bring it to a rapid boil and let it boil for exactly 3 minutes, stir continuously. Remove the pan from the heat and pour it over the crackers. Spread the mixture the best you can. Then pop it in the the oven for 7-8 minutes. Then pour your 2 cups of chocolate chips over top. Return your pan to the oven for approximately 2 minutes or until the chocolate chips have melted enough you can spread them over the crackers. Spread the chocolate evenly over the crackers. Sprinkle the M&M's on top. You can also add sprinkles, Reese's piece could be good, or my friend used some Andes peppermint chips. Place the pan in the refrigerator or freezer for 30 minutes to 1 hour. Once it has hardened, break the pieces off the foil and enjoy! This would be a great treat to give neighbors, friends, teachers, coworkers, etc. Plus it is super quick and easy!!
